Tooth Mountain Farms

Tooth Mountain Farms wishes to preserve, protect and promote ancient systems of farming, cultivation and living, using modern technology when required, not tampering with nature. We prove that luxury can be a reality without destroying natural reality. 

A labour of love that began in 2006, started with a simple wish of a plant-lover to have her own land to nurture her “babies”. TMF started as a plant nursery initially. The land acquisition itself took over 15 years now consisting of a total of 20 acres.

It was a place where Neelam could put her entire collection of plants and bonsai. She often tells us that they are her real children, and she loves them more than she loves her own children. The flora fauna on this land inspire Tooth Mountain Farms to be what it is..

A rudimentary farm house was constructed by Mr. Prem Sagar and their wife, Mrs. Neelam Sagar for their weekend getaways. It was their retirement home away from the bustling city.

Soon, the founders pitched a man-made lake, built a swimming pool, and additional rooms. We received our first corporate booking as a viable Bed-and-Breakfast place on the weekends. Initially, guests could cook on their own or get their own cooks.

The founders then built the famous ‘Basant Rani’, a favourite of Mr. Shiv Sagar. They also carried out a pond-lining technique for better water conservation for agriculture and local flora.

It was becoming very important to have a kitchen and restaurant, keeping in mind the future expansion of TMF. So, it was designed by our beloved and renowned interior designer Shabnam Gupta. The construction took over 1.5 years.

TMF soon went all-organic as we stopped the use of pesticides and produced our own greens. In 2020, we completed our land acquisition, and with that continued our journey to provide a boutique farm stay to eager nature-lovers.